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Functioning of the Food Service |
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The food service by the CROUS
The food service offers range of dining possibilities in restaurants, snack bars and cafeterias.
For 3,05 €* you can find a complete three course menu (*price for 2011/2012).
The access is bound to the registration in a Higher Education institution and the acquisition of your cafeteria card.
CROUS cafeterias guarantee the quality of the served meals (well-balanced meals.) in a user-friendly setting.
The CROUS also caters for school groups (4.80 euros all taxes included/person).
Fair trade
The main lines on fair trade
Fair trade goes by a simple principle: “Each person has the right to live decently from his/her work.” The priority is not anymore to give aid to the people in need but to give them the opportunity to live from their work.
Minimizing the number of middlemen between South producers and European importers, fair trade allows the producers to sell their harvest at a better price, therefore allowing them to live with dignity and to assure the perfect command of their development.
Coffee fair-trade certified Max Havelaar
Max Havelaar is not a brand but an association labelling products guaranteeing fair trade principles. This certification process has very precise conditions and requires the commitment of all the protagonists of the fair field: little producers, importers, coffee merchants.
For all these reasons, Max Havelaar is looking over the implementation and the respect of the basic criteria of the fair trade: limitation of middlemen, partial prefinancing of harvest etc. In concrete terms, buying certified coffee is guaranteeing little producers a better standard of living.
The CROUS of Strasbourg distributes, since January 1999, in all its restaurants and cafeterias in Alsace, the Max Havelaar certified coffee following a decision of its board meeting on December 17th 1998.
The Max Havelaar association is supported by the Foreign Affairs Department, the National Education Department and The Youth and Sports Department. (Youth and Sports certificate)
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Dernière mise à jour : ( 07-09-2011 )
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